Canned Apples
Ingredients
- 10 quarts sliced cooking apples, peeled
- 7 cups sugar
- juice of 1 or 2 lemons
Instructions
Place the apples in a large crock or bowl. Add the sugar and lemon juice; stir gently to blend well. Allow them to stand overnight so the apples witll release their juices. The next day, lift the apple slices from the juice, using a slotted spoon, and fill the quart canning jars 3/4 full. Heat the juice to the boiling point and pour over the apples to within an inch of the tops of the jars. Process to can, or use within 2 weeks.
