Name: Canned Salsa
Ingredients: 8 tomatoes, peeled and chopped; 8 onions, peeled and chopped; 8 apples, peeled and chopped; 2 green peppers, peeled and chopped; 6 cloves garlic, peeled and chopped; 2 1/2 cup vinegar; 3/4 cup sugar; 5 Tbsp pickling salt; 1/2 tbsp paprika; 1/2 Tbsp dry mustard; 2 tbsp red chili peppers (dry crushed red peppers); 3 can tomato paste (small ones)

Canned Salsa

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Ingredients

8 tomatoes, peeled and chopped
8 onions, peeled and chopped
8 apples, peeled and chopped
2 green peppers, peeled and chopped
6 cloves garlic, peeled and chopped
2 1/2 cups vinegar
3/4 cup sugar
5 Tbsp pickling salt
1/2 tbsp paprika
1/2 Tbsp dry mustard
2 tbsp red chili peppers (dry crushed red peppers)
3 cans tomato paste (small ones)

Instructions

Combine vegetables adn vinegar in a saucepan. Simmer for 1 hour. Add sugar, salt, paprika, mustard, peppers and tomato past. Boil for 5 minutes. Bottle and seal.