Name: Crisp Cabbage Relish
Ingredients: 3/4 cup sugar; 1/2 cup distilled white vinegar; 1 1/2 teaspoon salt; 1 tsp celery seed; 3/4 tsp pepper; 1 2 1/2 - pound cabbage, cored, quartered, thinly sliced; 4 large carrots, peeled, grated; 2 large celery stalks, chopped; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced

Crisp Cabbage Relish

Ingredients

3/4 cup sugar
1/2 cup distilled white vinegar
1 1/2 teaspoon salt
1 tsp celery seed
3/4 tsp pepper
1 2 1/2 - pound cabbage, cored, quartered, thinly sliced
4 large carrots, peeled, grated
2 large celery stalks, chopped
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced

Instructions

Combine sugar, vinegar, salt, celery seed, and pepper in a large glass bowl; stir until sugar dissolves. Add cabbage, carrots, celery, red bell pepper, and yellow bell pepper; toss to blend. Cover relish and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 1 week ahead)