Puff Pastry Ham And Cheese Hot Pockets

"Grown-up ham and cheese hot pockets! The combination of puff pastry, apricot preserves, honey ham, and Swiss cheese makes these flavorful, savory tarts perfect for breakfast, brunch, lunch, or even a light dinner. Pair them with a simple mixed green salad with Dijon vinaigrette, some fresh fruit, or a basket of blackberry muffins. The homemade ham and cheese croissants are ready for the oven with just 15 minutes of prep! This homemade ham and cheese croissant recipe, or "ham and cheese hot pockets" for all of those fellow children of the 80s!, is an easy shortcut that takes advantage of frozen puff pastry sheets for the flaky, buttery crust on the sweet and savory tarts. Add some deli meat and cheese, plus a dollop of jam, and you've got a homemade pastry that's worthy of the local bakeshop case! Best of all, the hot pockets are easy to assemble and can be adapted to suit your family's taste preferences."

Preparation Time15 min

Chilling Time5 min

Cooking Time15 min

Cooking MethodOven