Name: Cucumber Relish
Ingredients: 6 c coarse ground or chopped cucumbers; 2 c coarse ground or chopped green bell peppers; 2 c coarse ground or chopped red bell peppers; 1 c coarse ground or chopped onion; 2/3 c salt; water; 1 qt white or cider vinegar; 1 c sugar, optional; 2 tb mustard seed; 1 tb celery seed; 2 hot red peppers

Cucumber Relish

Ingredients

6 c coarse ground or chopped cucumbers
2 c coarse ground or chopped green bell peppers
2 c coarse ground or chopped red bell peppers
1 c coarse ground or chopped onion
2/3 c salt
water
1 qt white or cider vinegar
1 c sugar, optional
2 tb mustard seed
1 tb celery seed
2 hot red peppers

Instructions

Yield: 6 Pints. Mix the ground or chopped vegetables with the salt and six cups of water. Let stand about 3 hours. Drain, rinse in cold water, and drain again well. Bring the vinegar, sugar, mustard seed, celery seed and red peppers to a boil in a large pan, stirring until the sugar dissolves. Boil 5 minutes, add the drained chopped vegetables and return to a boil. Remove from the heat immediately and turn into hot sterilized jars. Seal at once.