Name: Green Tomato Salsa
Ingredients: 10 c. green tomatoes, cut into chunks; 1 c. celery, chopped; 4 c. bell peppers, chopped; 3 small handfuls dehydrated onions; 2 1/2 c. fresh chopped onions; 2 (7 oz.) cans green chiles, chopped; 2 1/4 teaspoon heaped ground garlic; 2 teaspoon salt, heaping; 3 c. cider vinegar; 14 shakes Tabasco sauce

Green Tomato Salsa

Ingredients

10 c. green tomatoes, cut into chunks
1 c. celery, chopped
4 c. bell peppers, chopped
3 small handfuls dehydrated onions
2 1/2 c. fresh chopped onions
2 (7 oz.) cans green chiles, chopped
2 1/4 teaspoons heaped ground garlic
2 teaspoons salt, heaping
3 c. cider vinegar
14 shakes Tabasco sauce

Instructions

Boil (good rolling boil) for 20 minutes or put in pressure cooker at 5 pounds pressure. Then take off burner and let pressure go down. Check for taste and seasoning to desired level before canning in pint jars.