Slow Cooker Chili

"Low and slow is the name of the game with this delicious Slow Cooker Chili made with ground beef, pinto beans, kidney beans, tomatoes, and a perfect blend of spices. It takes about twenty minutes to get in the Slow Cooker and in about five hours you will have a thick bowl of hearty chili with tons of flavor. This recipe is perfect for busy people and families with small children. Come dinner hour supper is ready to go short of adding cheese, sour cream, and green onions. This is a filling meal all by itself but sometimes I like to serve it with cheddar biscuits or cornbread."