Name: Green Salsa
Ingredients: 5 cup chopped tomatillos; 1 1/2 cup seeded, chopped long green chiles; 1/2 cup seeded, finely chopped jalapeno peppers; 4 cup chopped onions; 1 cup bottled lemon juice; 6 cloves garlic, finely chopped; 1 T ground cumin; 3T oregano leaves; 1 T salt; 1 teaspoon black pepper

Green Salsa

Ingredients

5 cups chopped tomatillos
1 1/2 cup seeded, chopped long green chiles
1/2 cup seeded, finely chopped jalapeno peppers
4 cups chopped onions
1 cup bottled lemon juice
6 cloves garlic, finely chopped
1 T ground cumin
3T oregano leaves
1 T salt
1 teaspoon black pepper

Instructions

Combine all ingredients in a large saucepan and stir frequently over high heat until mixture begins to boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Ladle hot into ppint jars, leaving 1/2 inch headspace. Adjust lids and process in a boiling water canner: 15 minutes at 0-1000 feet, 20 minutes at 1001-6000 feet, 25 minutes above 6000feet. Yield: 5 pints.