Sous Vide Pickled Onions

"Making sous vide pickled onions is faster than making a refrigerator pickled onions. Precision temperature in a short amount of time will produce a crisp, flavorful pickled onion. These would be delicious added to a cheese board as a compliment or as a topping for a black bean burger. Don’t underestimate the deliciousness of pickled onions when added as a topping for pulled pork, pulled chicken or roast beef. Another recipe that you are going to want to try is my sous vide pickled banana pepper recipe. Be sure to check out my complete collection of sous vide recipes."