Name: Habanero Pepper Sauce
Ingredients: 1 C finely chopped habaneros; 1/2 C finely chopped carrots; 3 1/2 Tbl finely chopped cilantro (packed, not loose); 1 1/2 tsp finely chopped fresh mint (packed, not loose); 1 1/2 tsp finely chopped red onion; 1 Tbl honey; 1/2 tsp cumin; 1 3/4 tsp salt; 3 Tbl white vinegar; 1 1/4 C water; 4 tsp arrowroot

Habanero Pepper Sauce

Ingredients

1 C finely chopped habaneros
1/2 C finely chopped carrots
3 1/2 Tbl finely chopped cilantro (packed, not loose)
1 1/2 tsp finely chopped fresh mint (packed, not loose)
1 1/2 tsp finely chopped red onion
1 Tbl honey
1/2 tsp cumin
1 3/4 tsp salt
3 Tbl white vinegar
1 1/4 C water
4 tsps arrowroot

Instructions

Put all ingredients except the arrowroot and 1/4 C of the water into a small sauce pan and simmer for 5 minutes. Mix the arrowroot with the reserved water until smooth and add it to the pan. turn the heat up and stir the sauce to thicken it (1 to 3 min). Put the sauce into a jar and let cool. The recipe makes about 12 oz. of sauce.