Name: Marinated Mushrooms
Ingredients: 1 pound real butter; 4 pound extra large whole fresh mushrooms; 1 quart burgundy wine; 1 1/2 tablespoon Worcestershire sauce; 1 teaspoon dill weed; 1 teaspoon ground pepper; 1 tablespoon MSG; 1 teaspoon garlic powder; 2 cup boiling water; 4 beef bouillon cubes; salt to taste

Marinated Mushrooms

Ingredients

1 pound real butter
4 pounds extra large whole fresh mushrooms
1 quart burgundy wine
1 1/2 tablespoon Worcestershire sauce
1 teaspoon dill weed
1 teaspoon ground pepper
1 tablespoon MSG
1 teaspoon garlic powder
2 cups boiling water
4 beef bouillon cubes
salt to taste

Instructions

Combine all ingredients(except salt) in large pot Bring to a slow boil on medium heat Reduce to simmer and cook 5-6 hours with pot covered Remove top and cook another 3-5 hours until liquid reduces to barely cover mushrooms. Taste for salt (I did not add any salt). Refrigerate. Reheat. Serve in a hot chafing dish (optional).