Marinated Mushrooms
Ingredients
- 1 pound real butter
- 4 pounds extra large whole fresh mushrooms
- 1 quart burgundy wine
- 1 1/2 tablespoon Worcestershire sauce
- 1 teaspoon dill weed
- 1 teaspoon ground pepper
- 1 tablespoon MSG
- 1 teaspoon garlic powder
- 2 cups boiling water
- 4 beef bouillon cubes
- salt to taste
Instructions
Combine all ingredients(except salt) in large pot Bring to a slow boil on medium heat Reduce to simmer and cook 5-6 hours with pot covered Remove top and cook another 3-5 hours until liquid reduces to barely cover mushrooms. Taste for salt (I did not add any salt). Refrigerate. Reheat. Serve in a hot chafing dish (optional).
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