Name: Pickled Beets
Ingredients: 1/2 cup white wine vinegar; 1/2 cup water; 1/2 cup sugar; 1 teaspoon salt; freshly ground black pepper; 2 cup cooked, peeled and thinly sliced small beets; few cloves or 1 tsp. caraway seeds (optional); small piece horseradish (optional)

Pickled Beets

Ingredients

1/2 cup white wine vinegar
1/2 cup water
1/2 cup sugar
1 teaspoon salt
freshly ground black pepper
2 cups cooked, peeled and thinly sliced small beets
few cloves or 1 tsp. caraway seeds (optional)
small piece horseradish (optional)

Instructions

Bring the first 5 ingredients to a boil in stainless steel or enameled saucepan and simmer for 2 min. Place beets in sterilized jars or bowl, pour hot marinade over, adding cloves or caraway seeds as desired. Horseradish is said to help prevent mold from forming. Keep in a cool place for at least 24 hours. and up to 3 weeks before using.