Name: Pickled Beets
Ingredients: 3 large beets, cooked (about 15-20 min) and peeled, then sliced; into 1/4 inch half moons; 1 cup reserved colored water from boiling the beets; 1 lemon juice; 1/2 grated lemon zest (organic); 1/4 cup balsamic vinegar; 2 tbs honey; 1 tsp sea salt; 2 finely chopped serrano peppers

Pickled Beets

Ingredients

3 large beets, cooked (about 15-20 min) and peeled, then sliced
into 1/4 inch half moons
1 cup reserved colored water from boiling the beets
1 lemon juice
1/2 grated lemon zest (organic)
1/4 cup balsamic vinegar
2 tbs honey
1 tsp sea salt
2 finely chopped serrano peppers

Instructions

Fill the sliced beets into a med sized jar (I used an empty mayo jar). Boil all the other ingredients for about 5 minutes and pour over the beets in the jar. Add a bayleaf and seal the jar. Refrigerate.