Pickled Carrots
Ingredients
- 2 cups carrots
- 1 cup vinegar
- 1/2 cup sugar
- 1/4 cup water
- 1/2 TBS pickle spice
Instructions
Scrape carrots and cut into thin strips lengthwise. Plave in a pint jar. Boil the vinegar, sugar, spice for 10 minutwes and pour over carrots. Seal. Process in BWB 10 min.
Read NextViolet Jelly
