Name: Pickled Garlic
Ingredients: 8-10 whole garlics; 1 dl water; 2 dl vinegar; 1 tsp salt; 1 Tsp sugar; 10 black peppercorns; 1 Tsp mustard seeds; 2 bay leafs; 1/2 dl oil; 1 Tsp dried herbs (oregano for instance)

Pickled Garlic

Ingredients

8-10 whole garlics
1 dl water
2 dl vinegar
1 tsp salt
1 Tsp sugar
10 black peppercorns
1 Tsp mustard seeds
2 bay leafs
1/2 dl oil
1 Tsp dried herbs (oregano for instance)

Instructions

Boil the garlic cloves in water for about 5 minutes, this will make it easy to peel them. Put the peeled cloves in an airtight glass-container. Mix the marinade ingredients in a saucepan and boil for a couple off minutes. Pour the hot marinade over the garlic and close the lid. Let stand in a cool place for 1-2 weeks.