This recipe was submitted by one of our readers, just like you.
Spicy Pineapple Salad
Spicy Pineapple Salad
"Easy to make spicy Mexican pineapple salad that you can make in 15 minutes. The recipe is called Ensalada Arabe or "Arabic Salad", a dish filled with the childhood memories of our photographer's friend, Daniel Navarro an artist from Guadalajara. 1 large ripe pineapple Ingredients 1/2 medium white onion 2 chiles de arból 4 limes 1 tsp. salt 24 wheat crackers Instructions Cut off the stem and remove the outer skin of the pineapple. Discard. Chop the pineapple into 1/2" pieces. Finely chop the white onion. Break open the chiles and remove the seeds. Then, finely chop. In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon."
Serves8 people
Preparation Time15 min
Ingredients
- 1 each pineapple, cubed
- 2 eachs arból chiles, finely chopped
- 1 each white onion finely chopped
- 4 eachs limes
-
Cut off the stem and remove the outer skin of the pineapple. Discard.
-
Chop the pineapple into 1/2" pieces.
-
Finely chop the white onion.
-
Break open the chiles and remove the seeds. Then, finely chop.
-
In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.
Read NextCarrot Salad With Raisins
