Name: Red Jalapeno Jelly
Ingredients: 8 red jalapenos, stemmed, seeded, and coarsely chopped; 3 red bell peppers, stemmed, seeded, and coarsely chopped; 6 cup of sugar; 1 1/2 cup vinegar; 1 (6-ounce) bottle liquid pectin; Red food coloring (optional)

Red Jalapeno Jelly

Ingredients

8 red jalapenos, stemmed, seeded, and coarsely chopped
3 red bell peppers, stemmed, seeded, and coarsely chopped
6 cups of sugar
1 1/2 cup vinegar
1 (6-ounce) bottle liquid pectin
Red food coloring (optional)

Instructions

In food processor, combine jalapenos and bells. Process until pureed. Transfer to large saucepan along with sugar and vinegar. Bring to boil and cook 1 minute. Remove from heat and let stand 5 minutes. Stir in pectin. If desired, add few drops red food coloring. Mix well. Strain into hot sterilized jars and seal. Makes 3 pints.