Name: Squash Pickles
Ingredients: 8 cup slices squash (yellow or zucchini, or mix it up); 4 sliced onions; 2 peppers (1 red, 1 green); 1/2 cup pickling salt; 3 c. white 5% vinegar; 3 c. sugar; 2 teaspoon mustard seed; 2 teaspoon celery seed

Squash Pickles

Ingredients

8 cups slices squash (yellow or zucchini, or mix it up)
4 sliced onions
2 peppers (1 red, 1 green)
1/2 cup pickling salt
3 c. white 5% vinegar
3 c. sugar
2 teaspoons mustard seed
2 teaspoons celery seed

Instructions

Pour salt over squash, onion, peppers covered with ice and water. Let stand 3 hours. Drain. Make brine with remaining ingredients. Bring to boil one minute. Add vegetables, return to boil. Boil 3 minutes. Hot pack in pint jars. BWB for 5 minutes. Makes 4 pints.