Strawberry rhubarb Jam
Ingredients
- 2 pounds strawberries
- 2 pounds rhubarb
- 6 cups sugar
Instructions
Wash fruit. Cut rhubarb into 1/2" pieces. Cover rhubarb wiht half the sugar and let stand 1-2 hours. Crush berries and mix with remaining sugar and combine with rhubarb. Heat mixture over low flame till sugar is dissolved then boil rapidly stirring frequently until thick. Pour into sterilized Kerr jars and seal (needs BWB 5 minutes).
