Worcestershire Sauce
Ingredients
- 1 qt cider vinegar
- 6 Tbls walnut catsup
- 2 ounces anchovies, chopped very fine
- 4 Tbls chili sauce
- 1 pinch cayenne
- 6 Tbls walnut catsup
- 1 tsp salt
- 2 ounces anchovies, chopped
- 1 tbls sugar
Instructions
Yields 5 Half Pints. Combine the ingredients in a jug. Cork the jug and store for 2 weeks, shaking vigorously 4 times every day. Strain the mixture into sterilized bottles. Cork each bottle tightly and store in a cool place.
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