Name: Zesty Salsa
Ingredients: 10 cup peeled, cored, chopped tomatoes; 7 1/2 cup peppers, chopped, about 3 pounds; 5 cup chopped onions; 1 1/4 cup cider vinegar; 3 cloves garlic, minced; 2 tablespoon cilantro, minced; 3 teaspoon salt; 1 teaspoon tabasco sauce, optional

Zesty Salsa

Ingredients

10 cups peeled, cored, chopped tomatoes
7 1/2 cups peppers, chopped, about 3 pounds
5 cups chopped onions
1 1/4 cup cider vinegar
3 cloves garlic, minced
2 tablespoons cilantro, minced
3 teaspoons salt
1 teaspoon tabasco sauce, optional

Instructions

Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in a boiling water bath. Yield: about 6 pints.