Name: Zucchini Relish
Ingredients: 12 C coarsely chopped zucchini; 1 1/2 C chopped onion; 1 C chopped green pepper; 4 cloves garlic, crushed; 1 T plus 1/2 t salt; ice water; 1 C water; 5 C sugar; 3 C vinegar; 2 t mustard seeds; 2 t turmeric; 2 t prepared mustard

Zucchini Relish

Ingredients

12 C coarsely chopped zucchini
1 1/2 C chopped onion
1 C chopped green pepper
4 cloves garlic, crushed
1 T plus 1/2 t salt
ice water
1 C water
5 C sugar
3 C vinegar
2 t mustard seeds
2 t turmeric
2 t prepared mustard

Instructions

Combine zucchini, onion, green pepper, garlic, and salt in a large bowl; add ice water to cover. Let stand 3 hours; drain well. Combine 1 C water, sugar, vinegar, mustard seeds, turmeric, and mustard in a large dutch oven; bring to a boil. Add zucchini mixture, and boil 10 min. Quickly ladle hot mixture into hot sterilized jars, leaving 1/4 inch headspace. Remove air bubbles, and wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes. Yield : 4 quarts.