Beef Tongue
Cooking MethodPressure Cooker
Ingredients
- 1 tongue
- 2 cups water
- 2 tsps salt
- 1 tbsp chopped parsley
- 1 bay leaf
- 1 carrot, sliced
- 1 onion, sliced
Instructions
Wash tongue and place in cooker with remaining ingredients. Cover, set control and cook for 45 minutes after control jiggles. Cool cooker normally for 5 minutes, cool under running water. Peel off skin. Serve hot or cold.
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