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Pressure Cooker Popcorn
Pressure Cooker Popcorn
"HOW TO MAKE: First, select the “saute” function. Once it’s hot, add in coconut oil and let it melt. Next, add in popcorn kernels and stir them to mix with the melted oil. Wait about 30 seconds, then, give them another stir. Cover the pot and put the valve in the “vent” position. Continue cooking on the saute function for 5 minutes. Then, turn it off. Leave the lid on for another 5 minutes or until the kernels stop popping. If desired, sprinkle with salt ( or your favorite seasoning) when serving. Keep any leftovers in a covered container and use within 2-3 days"
Makes15 cups
Cooking MethodPressure Cooker
Cooking Vessel SizePressure Cooker
