Name: Beef Bourguignon
Ingredients: 2 lbs. round steak, cut into 1-In. pieces; 1 c. dry red wine; 1/2 c. beef stock; 2 carrots, sliced 1/4 in. thick; 3 slices of bacon; 1/2 teaspoon thyme; 1/2 lb. fresh mushrooms, quartered; 2 T. flour; 12 sm. pearl onions or 1 lg. onion, chopped; 1/4 teaspoon basil; 2 cloves garlic, minced

Beef Bourguignon

Cooking MethodPressure Cooker

Ingredients

2 lbs. round steak, cut into 1-In. pieces
1 c. dry red wine
1/2 c. beef stock
2 carrots, sliced 1/4 in. thick
3 slices of bacon
1/2 teaspoon thyme
1/2 lb. fresh mushrooms, quartered
2 T. flour
12 sm. pearl onions or 1 lg. onion, chopped
1/4 teaspoon basil
2 cloves garlic, minced

Instructions

Slice bacon into 1/2-inch pieces and fry in cooker. Add onion and cook 2 minutes. Add Round steak and brown meat 5 minutes. Stir in flour and blend thoroughly. Stir in wine, Beef stock and seasonings. Close the lid. Cook for 20 minutes. Remove the lid. Add carrots And mushrooms. Close the lid. Cook for 5 minutes. Remove the lid.