Beef Stew
Cooking MethodPressure Cooker
Ingredients
- Brown 1 1/2 lbs. beef cubes in 2 Tbs. oil in pressure cooker.Season
- with 1/2 tsp. salt and pepper. Add 1 1/2 cups water, 2 Tbs. catsup,
- 1 teaspoon instant beef bullion, and 1 onion coarsely cut up, Pressure
- for 12 minutes on 15 lbs. Let set for 5 min. and then reduce under
- cold water.
Instructions
Add 4 potatoes cut in half and 4 carrots cut in half. Pressure another 8 minutes and reduce pressure instantly under cold water faucet.
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