Beef Veg Soup

search

Beef Veg Soup

Cooking MethodPressure Cooker

Ingredients

  • 1 lb. lean beef cut in 3/4" cubes
  • 1 Tbs. vegetable oil
  • 1 onion, coarsely chopped
  • 2 carrots, sliced
  • 1/2 cup celery, chopped
  • 2 - 4 potatoes, cubed (I like a lot in my soup!)
  • 1 small package frozen sliced okra (may omit it desired)
  • 1 (16 oz.) can diced tomatoes, Hunt's brand recommended
  • 1 clove garlic, minced
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 Tbs. parsley flakes
  • 1/4 teaspoon each oregano and basil
  • dash cumin
  • dash seasoned salt
  • water to cover all the ingredients, at least 6 cups
  • 1 (16 oz.) can green beans, drained and rinsed
  • 1 (8 oz.) can Niblets corn, drained

Instructions

Heat cooker, add oil and brown beef. Add everything but green beans and corn. Cook 15 minutes after pressure builds up. Let pressure drop of it's own accord. Add green beans and corn, adjust salt and pepper, and return to a boil and simmer gently for 10 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window