Name: Beer Braised Barbecued Ribs
Ingredients: 2 1/2 pound country style pork ribs; 1 onion, sliced; 2 cloves garlic, minced; 1 bay leaf; 1 whole clove; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup beer; 1 1/2 cup barbecue sauce; 1/4 cup Dijon mustard; 1/4 cup brown sugar

Beer Braised Barbecued Ribs

Cooking MethodPressure Cooker

Ingredients

2 1/2 pounds country style pork ribs
1 onion, sliced
2 cloves garlic, minced
1 bay leaf
1 whole clove
1 teaspoon salt
1/2 teaspoon pepper
1 cup beer
1 1/2 cup barbecue sauce
1/4 cup Dijon mustard
1/4 cup brown sugar

Instructions

Makes 2 to 4 servings.. Set Pressure Regulator on #3. Place ribs in the pressure cooker. Add onion, garlic, seasonings and beer. Cover and turn Power Level Control to Max. When pressure has been reached , adjust Power Level Control to #2 and cook 30 minutes. Release pressure gradually. Ladle out all but about 1/2 cup of the beer and drppings. Remove and discard bay leaf and clove. Combine barbecue sauce, mustard and sugar and pour over ribs. Cover and turn power Level Control to max. When pressure has been reached, adjust Power Level Control to #2 and cook 10 minutes. Release pressure gradually.