Name: Cabbage Rolls
Ingredients: 8 (16) large cabbage leaves; 1 pound (2 pounds) ground beef; 1 teaspoon (2 teaspoons) salt; 1/4 teaspoon (1/2 teaspoon) pepper; 2 tablespoon (1/4 cup) onion, chopped; 1 cup (2 cups) cooked rice; 1 (2) eggs; 1 10-1/2-oz can (2 cans) tomato soup; 3/4 cup (1 1/2 cups) water

Cabbage Rolls

3 Comments

Cooking MethodPressure Cooker

Ingredients

8 (16) large cabbage leaves
1 pound (2 pounds) ground beef
1 teaspoon (2 teaspoons) salt
1/4 teaspoon (1/2 teaspoon) pepper
2 tablespoons (1/4 cup) onion, chopped
1 cup (2 cups) cooked rice
1 (2) eggs
1 10-1/2-oz can (2 cans) tomato soup
3/4 cup (1 1/2 cups) water

Instructions

Pour boiling water over cabbage leaves. Let stand for 5 minutes. Drain. Season meat, add onion, rice and egg. Roll a portion of filling into each leaf, fasten ends with toothpicks. Place the cabbage rolls on a rack in the pressure cooker. Pour tomato soup and water over rolls. Cover, set control at 15 (would be high on electric pressure cooker) and cook 8 minutes after control jiggles. For electric pressure cookers you would set the timer for 8 minutes. Reduce pressure normally for 5 minutes and then place non electric pan under faucet. Use the steam release button on an electric cooker.