Name: Chicken Breasts
Ingredients: 3 chicken breasts, cut in half; 2 tbsp vegetable oil; Salt and pepper; Paprika; 1 tbsp minced onion; 1 carrot; 1 1/2 cup strained tomatoes; 1 cup water; 4 1/2 ounce can button mushrooms, drained

Chicken Breasts

1 Comment

Cooking MethodPressure Cooker

Ingredients

3 chicken breasts, cut in half
2 tbsp vegetable oil
Salt and pepper
Paprika
1 tbsp minced onion
1 carrot
1 1/2 cup strained tomatoes
1 cup water
4 1/2 ounces can button mushrooms, drained

Instructions

Heat cooker, add oil and brown chicken. Add salt pepper, paprika, onion, carrot, tomatoes, and water. Close cover securely and place regulator on vent pipe. Cook 8 minutes with pressure regulator rocking slowly. Remove from heat and let pressure drop of its own accord. Add mushrooms and heat uncovered.