Chicken Cacciatore
Cooking MethodPressure Cooker
Ingredients
- 4-lb. chicken, cut up
- 1/2 c. tomato paste
- 1 1/2 c. chicken broth
- 1 teaspoon salt
- 1 c. dry white wine
- 1/2 teaspoon white pepper
- 2 c. mushrooms, sliced
- 1/4 teaspoon thyme
- 4 T. shallots, chopped
- 1/4 teaspoon marjoram
- 2 cloves garlic, minced
- Oil to brown chicken
- 1 bay leaf
Instructions
Heat cooker; add oil and brown chicken. Add remaining ingredients. Close the lid. Cook for 15 minutes. Remove the lid. Serve over spaghetti.
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