Name: Chicken Calcutta
Ingredients: 3 boneless skinless chicken breasts cubed or whole; 1 onion chopped; 1 green pepper diced; 2 tomato quartered; 1/8 head cauliflower; 1 cup chopped carrots; 2 teaspoon salt; 1 teaspoon curry powder; 1 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/4 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 cup water

Chicken Calcutta

Cooking MethodPressure Cooker

Ingredients

3 boneless skinless chicken breasts cubed or whole
1 onion chopped
1 green pepper diced
2 tomato quartered
1/8 head cauliflower
1 cup chopped carrots
2 teaspoons salt
1 teaspoon curry powder
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup water

Instructions

Serving Size: 3. Heat pressure cooker. Throw in all of the ingredients. Cook 10 minutes (with chicken, about 6 without, 12 with pre-soaked uncooked garbanzos/chick peas). Cool at once. Thicken sauce, if desired and serve with rice.