Chicken in Orange Sauce

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    Chicken in Orange Sauce

    Cooking MethodPressure Cooker

    Ingredients

    • 3 lbs. chicken thighs
    • Paprika
    • 2 tablespoons margarine
    • 2 teaspoons salt
    • 1/8 teaspoon cinnamon
    • 1/8 teaspoon ginger
    • 1/2 cup white raisins
    • 1/2 cup silvered almonds
    • 1 1/2 cup orange juice
    • 3 teaspoons cornstarch
    • 1 cup water

    Instructions

    Sprinkle chicken slightly with paprika. Heat the pressure cooker. Add margarine and brown the chicken. Season with combined salt, cinnamon and ginger. Add raisins, almonds and orange juice. Close cover securely. Place pressure regulator an the vent pipe. COOK 10 MINUTES. Cool pressure cooker at once by running cold water over it. Combine cornstarch with the water and add it while heating and stirring until the sauce thickens. Serve with rice.

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