Clay Baker Meat Loaf

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    Clay Baker Meat Loaf

    Cooking MethodPressure Cooker

    Ingredients

    • 1 lb. ground beef
    • 1 lb. minced pork
    • 1 t. salt
    • Pepper (to taste)
    • 2 eggs
    • 1 cup dry bread crumbs
    • 1 medium onion, chopped
    • 2 cloves garlic, chopped
    • 1/2 cup ice water
    • 1/2 cup tomato juice

    Instructions

    Combine all ingredients except tomato juice. Mix well and pat into clay baker, then pour over tomato juice. Cover and bake at 400 degrees F. for 1-1/2 hours.

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