Chicken and Rice with Gravy
This chicken recipe is quick and easy and the whole family will love it. All you need are some dry seasonings, chicken, rice and a can of soup. You can make this recipe often and it won't cost more than a few dollars per serving.
Preparation Time15 min
Cooking Time15 min
Cooking MethodPressure Cooker
Ingredients
- 3 chicken pieces
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup flour
- 3 tablespoons oil
- 1/4 teaspoon rosemary
- 2 1/2 cups water
- 1 cup long grain rice, uncooked
- 1 (10 1/2 oz) can cream of mushroom soup
- 1 cup sour cream
Instructions
- Sprinkle chicken with lemon juice. Set aside for 15 minutes.
- Combine flour, salt, pepper and paprika. Coat chicken with flour mixture. Heat cooker; add oil and brown chicken. Sprinkle with rosemary. Add water and rice. Cover and bring to pressure. Cook for 15 minutes.
- Place rice and chicken on a platter to serve. Add soup and stir until smooth. Gradually stir in sour crea, mixing thoroughly. Pour gravy over chicken and rice.
Find this quick and easy chicken recipe in the 42 Quick and Easy Recipes eCookBook.
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Jim Moriarty
May 10, 2018
I'm thinking about getting a pressure cooker. Will definitely try this.
Gck24 7816915
Jun 01, 2017
This recipe looks really tasty! I love pressure cooker recipes because I can serve my family a hearty and delicious meal during the week! It is often a rush on a weeknight to get supper on the table and this meal can literally be ready in 1/2 hour or less! While the chicken is cooking you can make a nice salad to serve alongside. Makes great leftovers too!
FoodLover
Jan 22, 2017
I like pressure cooker recipes. I don't have much time in the evenings after work so cooking something is always in a hurry. Cooking in my pressure cooker helps me to have a good hearty meal which tastes delicious and doesn't seem like a "throw together" meal. I have to eat gluten free so I am just going to use cornstarch instead of flour. I'm sure that will work!
Master Editor
Jan 21, 2011
@Chef, That is a very good point. Thanks for pointing that out. Though if you used large chicken breasts you technically could split that up. But I'm going to go ahead and change this serving size to 3 so there's no more confusion. Thanks!
Chef 15854
Jan 21, 2011
Very economical...3 pieces of chicken, serves 4. Does the extra person chew on the bones or take a little off everyone's plate?
Tupelo
May 28, 2010
TYSVM for fixing this recipe. I figured out what it was saying and made this in my slow cooker, (I don't own a pressure cooker) I cooked it for 8 hrs and it was so delicious. Kudoes to Recipe Lion
Recipe Warrior
May 24, 2010
Many of our recipes are reader submitted, and occasionally errors occur. The recipe as it now appears is correct.
Tupelo
May 24, 2010
I think that you need a very good PROOF reader. 2 WHAT of lemon? 3 WHAT of oil? 2 1/2 WHAT of water. I did understand that you add the soup n sour cream to the cooker. I love recipes from you, but seems like 90% have things left out.
jacobsmb
Jan 20, 2010
I guess you are referring to a pressure cooker, right? After you place rice and chicken on the platter you tell us to add the soup and stir until smooth. What do we add the soup and sour cream to...the platter of chicken and rice? Won't that be just a little bit messy?
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