Crunchy Potatoes

Servings: 4. To make topping, heat butter in cooker and slowly saut the onion and garlic until onion has softened. Stir in the breadcrumbs and all other topping ingredients; season with salt and pepper. Cook over low heat until the breadcrumbs are toasted and crunchy. Set aside and wipe out cooker. Arrange the potato strips in a steamer basket and sprinkle with salt and pepper. Pour broth or water into the cooker and lower steamer basket. Close lid, bring to high pressure and cook for 4 minutes. Release pressure according to manufacturer's directions, open lid and remove potatoes onto plate. Sprinkle with breadcrumb mixture and serve.