Cuban Garbanzo Bean Soup
Cooking MethodPressure Cooker
Ingredients
- 2 lbs. pork loin cut in about 1/2" cubes
- 2 cans garbanzo beans (chick peas)
- 32 oz.s low fat chicken broth
- 2 small onions, chopped
- 6 cloves garlic, minced
- 1 medium sized jalepeno pepper, minced
Instructions
Cook the pork for a few minutes until it is browned, then add in the onions for a few seconds. Add everything else and cooked under 10 lbs. of pressure for about 10 minutes.
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