Name: Fresh Vegetable Melange
Ingredients: 1 onion, chopped in large pieces; 1/2 cup canola oil; 1 clove garlic, chopped; 1/4 cup parsley, diced in small pieces; 1/4 cup fresh dill, diced in small pieces; 1 cup chicken broth; 3 large tomatoes, cut in small chunks, seeds removed; 2 zucchini, cut in large chunks; 8 new potatoes, skinned, cut in 1/2" slices; 2 large carrots, cut in 1/2" slices; 1 green pepper, seeds removed, cut in 1/4" slices; 3 stalks celery cut in 1/4" slices; 10oz. frozen peas, thawed; salt and pepper to taste

Fresh Vegetable Melange

Cooking MethodPressure Cooker

Ingredients

1 onion, chopped in large pieces
1/2 cup canola oil
1 clove garlic, chopped
1/4 cup parsley, diced in small pieces
1/4 cup fresh dill, diced in small pieces
1 cup chicken broth
3 large tomatoes, cut in small chunks, seeds removed
2 zucchini, cut in large chunks
8 new potatoes, skinned, cut in 1/2" slices
2 large carrots, cut in 1/2" slices
1 green pepper, seeds removed, cut in 1/4" slices
3 stalks celery cut in 1/4" slices
10oz. frozen peas, thawed
salt and pepper to taste

Instructions

Saute onion in hot oil in your pressure cooker for 2 minutes. Stir in garlic, parsley and dill and cook for 1 minute. Stir in broth, vegetables and salt and pepper. Close lid and bring to high pressure. Lower heat to medium and cook for 5 minutes. Release the pressure, remove the lid and stir vegetables. Drain any excess liquid.