Name: Garlic Chicken in Vinegar
Ingredients: 1-1 1/2 lbs boneless skinless chicken breasts; 1 large onion, diced; 4 cloves garlic, diced; 3-4 tablespoons olive oil; 1/2 cup water; 1/4 cup red wine vinegar; 1/2 teaspoon basil; 2 tablespoon sun-dried tomatoes, chopped; 1 tablespoon flour; 4 tablespoon cold water; Salt and pepper to taste

Garlic Chicken in Vinegar

Cooking MethodPressure Cooker

Ingredients

1-1 1/2 lbs boneless skinless chicken breasts
1 large onion, diced
4 cloves garlic, diced
3-4 tablespoons olive oil
1/2 cup water
1/4 cup red wine vinegar
1/2 teaspoon basil
2 tablespoons sun-dried tomatoes, chopped
1 tablespoon flour
4 tablespoons cold water
Salt and pepper to taste

Instructions

Cut chicken into large strips or chunks. Heat oil in cooker. Brown chicken. Remove chicken. Add more oil if needed; brown onion and garlic. Add chicken and remaining ingredients except for the flour and cold water. Cover and bring to pressure. Cook for 8 minutes. Blend flour and cold water; stir into cooker. Serve over cooked noodles. Serves 4.