Name: German Style Red Cabbage
Ingredients: 1 small head red cabbage; 2 red apples, cored but not peeled; 2 Tbs. oil; 1/2 tsp.salt; 1/8 black pepper; 3/4 C. water; 3 tbs. cider vinegar; 1 tbs. flour

German Style Red Cabbage

1 Comment

Cooking MethodPressure Cooker

Ingredients

1 small head red cabbage
2 red apples, cored but not peeled
2 Tbs. oil
1/2 tsp.salt
1/8 black pepper
3/4 C. water
3 tbs. cider vinegar
1 tbs. flour

Instructions

Makes 4 servings. Remove outer leaves of cabbage and discard. quarter, core, and shred cabbage into cooker. Slice unpeeled apples and add to cabbage. Add oil, salt and pepper. Pour in water. Cover and set control at 15 Cook 5 min after control jiggles. reduce pressure at once..Uncover and drain into heated serving dish. Mix vinegar, sugar and flour. Stir in liquid from cooker. return to heat and thicken. Add cabbage and reheat.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

kbbartlett 8062214

Jul 27, 2011

There's no amount for the sugar! I added about 1/4c though and it turned out fine! I also just left it in the cooker and didn't do the draining step..