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Instant Pot Chicken Tortilla Soup
"This creamy chicken tortilla soup made in the Instant Pot is bursting with a delicious mixture of chiles and juicy morsels of chicken. It’s creamy and cheesy with just the right amount of heat. When you’re making this creamy chicken tortilla soup, be sure to set aside sufficient time to chop all the vegetables. I’ve used three different chiles in addition to the normal soup base vegetables of onion, celery, carrot and garlic. This recipe is easily adaptable to the slow cooker and can be easily converted to a gluten free version."
Makes10 Servings
Preparation Time12 min
Cooking Time55 min
Cooking MethodPressure Cooker