Name: Lumberjack Stew
Ingredients: 4-5lb boneless beef or pork roast, cut in 1" cubes; 2 tsp salt; 2 tsp sugar; 1 tsp paprika; 1 tsp pepper; 3 large onions, slivered; 3 cloves garlic, pressed; 3 TBS lemon juice; 1 TBS worecestershire sauce; 6 bay leaves; 6 chicken bouillon cubes; 9 C. water; 18 med carrots, pared and cut in 1" chunks (about 4 Cups); 6 can green beans, drained -or- 36 oz frozen; 1/3 Cup cornstarch mixed with 1 Cup water

Lumberjack Stew

Cooking MethodPressure Cooker

Ingredients

4-5lb boneless beef or pork roast, cut in 1" cubes
2 tsps salt
2 tsps sugar
1 tsp paprika
1 tsp pepper
3 large onions, slivered
3 cloves garlic, pressed
3 TBS lemon juice
1 TBS worecestershire sauce
6 bay leaves
6 chicken bouillon cubes
9 C. water
18 med carrots, pared and cut in 1" chunks (about 4 Cups)
6 cans green beans, drained -or- 36 oz frozen
1/3 Cup cornstarch mixed with 1 Cup water

Instructions

Season pork with salt, sugar, paprika and pepper. Brown in pressure cooker. Add onion and garlic, saute 5 minutes. Add next 5 ingredients. Place lid on and bring up to 15 lbs of pressure. Cook 15 minutes at 15 lbs. Quick cool by running tap water over the lid. Open and add carrots & green beans Bring up to 15 lbs pressure and cook 13 more minutes. Let cool of it's own accord. Take lid off, bring stew to boil, add cornstarch & water mixture to thicken.