Name: Mixed Vegetable Pulao
Ingredients: 25o gm. basmati rice; 6 cloves; 100 gm. peas; 2 bay leaves; 75 gm carrots; 1 teaspoon cumin seed; 75 gm french beans; 60 gm. butter; 2 pieces cinnamon; salt to taste; 4 cardamoms; 250 ml. water

Mixed Vegetable Pulao

Cooking MethodPressure Cooker

Ingredients

25o gm. basmati rice
6 cloves
100 gm. peas
2 bay leaves
75 gm carrots
1 teaspoon cumin seed
75 gm french beans
60 gm. butter
2 pieces cinnamon
salt to taste
4 cardamoms
250 ml. water

Instructions

Clean and wash rice. Cut carrots and French beans length-wise 1 inch pieces. Heat butter in cooker body with cinnamon, cardamoms, cloves, bay leaves, cumin. Add cut vegetables, peas and fry for 2-3 min. Add the washed rice, salt and fry for 1 min. Add water. Close lid. place cooker on maximum heat. Bring to full cooking pressure. Reduce to medium heat and cook for 3 min. Allow cooker to cool for 2 min. and open after releasing steam pressure.