Name: New Orleans Grouper
Ingredients: 2 tablespoon oil; 1 small onion, chopped; 1 clove garlic, chopped; 1 stalk celery, chopped; 1 green pepper, chopped; 1 16-ounce can tomatoes; 1 tablespoon tomato paste; 1 teaspoon sugar; pinch of Basil; 1/2 teaspoon chili powder; 4 Grouper Fillets, cubed; Salt and pepper, to taste

New Orleans Grouper

Cooking MethodPressure Cooker

Ingredients

2 tablespoons oil
1 small onion, chopped
1 clove garlic, chopped
1 stalk celery, chopped
1 green pepper, chopped
1 16-ounce can tomatoes
1 tablespoon tomato paste
1 teaspoon sugar
pinch of Basil
1/2 teaspoon chili powder
4 Grouper Fillets, cubed
Salt and pepper, to taste

Instructions

Heat oil in open pressure cooker and saut the onion, garlic, celery and green pepper for 2-3 minutes. Stir in tomatoes, including the juice with water (added to make up 1 cups). Add the tomato paste, sugar, basil, chili powder, salt, pepper, and grouper pieces. Close lid, bring to high pressure then lower heat on stove and cook for 4 minutes. Remove from heat and release using cold-water release method according to manufacturer's directions.