Pig's Trotters

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Pig's Trotters

Cooking MethodPressure Cooker

Ingredients

  • 3 pounds pigs' trotters
  • 2 cups water
  • 3 large carrots quartered
  • 6 medium onions quartered
  • 1/2 head celery diced
  • 1/2 teaspoon salt

Instructions

Place meat in Cooker with 2 cups of water, and pressure cook for 35 minutes. Cool Cooker. Add vegetables and cook for a further 5 minutes. As a cold summer dish they are boiled and then placed in the 'fridge to chill. (the cooking liquid sets to a jelly (jello) consistency.)

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