Baked Provolone with Herbs and Homemade Garlic Flatbread

By: Albert Bevia from spainonafork.com

By: Albert Bevia from spainonafork.com

"Provolone cheese has always been one of my favorite cheeses, it has a mild taste and a great texture, perfect for sandwiches. However, one thing most people don´t know is that provolone cheese is actually at its best when it´s melted. This recipe for baked provolone with herbs and garlic flatbread is a great example of how amazing this cheese is when melted. The herbs I added to this provolone really bring out an extraordinary flavor to this entire dish. This appetizer is super easy to make and it´s perfect for any type of occasion, from parties to family get-togethers."

Click here for the easy recipe

Serves4

Preparation Time10 min

Cooking Time20 min

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kmcartoonity 62072 74

Mar 22, 2018

Let's throw a tapas party! When I have a few friends over in the evening, I always like to surprise them with a couple of tasty appetizers. I love a good baked brie with crackers or toasted bread, so this recipe is my kind of food! I can't wait to try this cheesy provolone masterpiece!

Maggie G

Mar 21, 2018

This seems like a fancy appetizer that you would order out at a restaurant! There is this one restaurant that I used to live by where every menu item has some kind of flat bread in it. I am excited to make this dish at home and reminisce about meals from there! I wouldn't change a thing- it is a perfect recipe with complimentary flavors.