Porcupine Meatballs Deluxe

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    Porcupine Meatballs Deluxe

    Cooking MethodPressure Cooker

    Ingredients

    • 1 pound ground beef
    • 1 1/2 cup cooked rice
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • 2/3 cup tomato puree
    • 2 tablespoons cooking oil
    • 1 onion, cut into rings
    • 1 cup tomato sauce
    • 1 cup celery, diced
    • 1 green pepper, diced
    • 1/2 teaspoon ground mustard
    • 1 teaspoon sugar

    Instructions

    Combine ground beef, rice, salt, pepper and tomato puree. Mix well and form into 16 balls. Heat cooker; add oil and brown meatballs on all sides. Add onion, tomato sauce, celery, and green pepper. Combine salt, ground mustard and sugar; add to sauce. Close lid securely and bring to pressure. Lower heat and cook for 5 minutes. Serves 4.

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