Name: Pressure Cooker Pot Roast
Ingredients: 4 pound boneless beef roast; 2 tablespoon oil; 1 small onion, chopped; 2 teaspoon salt; 1/2 teaspoon pepper; 1 cup red wine; 2 1/2 cup beef stock; 6 tablespoon flour

Pressure Cooker Pot Roast

1 Comment

Cooking MethodPressure Cooker

Ingredients

4 pounds boneless beef roast
2 tablespoons oil
1 small onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
1 cup red wine
2 1/2 cups beef stock
6 tablespoons flour

Instructions

Yield: 10 servings. Brown the beef and onion in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste.

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trishclark529

Mar 22, 2017

This is a great recipe! I recently got a brand new pressure cooker. I decided that a simple pot roast would be the first thing I cooked. I was completely amazed that I had a tender roast dinner in less than an hour. The flavor was wonderful! The instructions on this are so easy to follow! I did omit the wine, but only because I never cook with it, so I didn't have any on hand. This was still a great recipe, and definitely a keeper!