Name: Pressure Cooker Swiss Steak
Ingredients: 2 pound beef round steak, 1 inch thick; vegetable oil; 1 cup water; Salt and pepper; 1 onion chopped; 1 cup celery, diced; 1 green pepper, diced; 1 cup tomato juice

Pressure Cooker Swiss Steak

Cooking MethodPressure Cooker

Ingredients

2 pounds beef round steak, 1 inch thick
vegetable oil
1 cup water
Salt and pepper
1 onion chopped
1 cup celery, diced
1 green pepper, diced
1 cup tomato juice

Instructions

Cut meat into serving size pieces, season with salt and pepper. Heat cooker, add oil and brown meat on all sides. Add all other ingredients. Close cover securely, cook 15 mins with pressure regulator rocking slowly. Let pressure drop of its own accord, thicken sauce if desired