Rajma
Cooking MethodPressure Cooker
Ingredients
- 2 cups red kidney bean
- pinch turmeric
- 1/4 cup oil
- 1 inch ginger
- 3 tomatoes
- 3 quarts water
- 1 tsp salt
- 1 onion
- 1 tsp Garam Masala
- small bunch coriander leaves
Instructions
Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker. In the meantime make masala of onions, garlic, ginger and tomato. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.
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